Odagada
About Odagada
**OUR STORY**
Welcome to Odagada, a delightful haven for Korean cuisine nestled in Dublin, California. Our passion for authentic flavors shines through our diverse menu, featuring succulent chicken wings, flavorful soups, and crispy katsu plates. We pride ourselves on generous portions and affordable prices, creating an inviting atmosphere perfect for family gatherings or casual dining. Our commitment to quality ensures each dish, from savory bulgogi to our signature fried chicken, is crafted with love and tradition. At Odagada, we cherish the joy of food, sharing delectable experiences while honoring the heart of Korean culinary culture. Join us for an unforgettable meal!
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This is my second time dining at Odagada. The lunch specials are great portions and service was very friendly. We even got to try a new menu item -Bibam Mandu - also very tasty.
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This restaurant stays true to the authentic methods of Korean cuisine. Many of the dishes are perfect pairings for drinks and conversations, just like what you'd find at gatherings after work in Korea. The portions are very generous, one serving is often too much for just one person. My favorite is their spring onion fried chicken, which is best enjoyed fresh on site. The Korean ajummas are also incredibly friendly, adding to the warm and welcoming atmosphere.
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Decent service and the food arrived fairly fast. We arrived at 8:45pm and I thought it was slowing down for dinner. I was wrong. People started piling in! It's now 9:40 pm and they're packed! Place is clean and comfortable. The portions are huge! Everything was delicious. We ordered: Fried chicken drums and wings - crispy, crunchy, juicy, and full of flavor! Bulgogi Plate - Beautifully plated. Beef was tender. Salad was good. Big Katsu Plate - Also beautifully plated. Nice and crispy. Not greasy. Japchae - big portion and was really good. Fries Definitely will come back.
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Generous portions and very delicious food! I got an Odagada Katsu plate, cheese sauce was rich and flavorful. Service was fast and friendly I would definitely come back!!
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We have frequented Odagada many times over the years. My husband and oldest daughter love it here since there aren't many Korean establishments in the tri valley. The food is 'ono and the portions are decent. Their prices have increased quite a bit over the years and their service is very minimal. The employees are not very friendly; but, we still come here since it's limited in this area. There are a lot of seating in here and we've seen it busy and slow here. My oldest loves everything spicy and I can barely handle kimchi. Lol. I wish they were a little more generous with their two banchans. They never offer to give a little more and once they take your order and drop off your food; that's it as far as service.
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Not fancy, but tasty food with big portions and a smaller price! Got the usual suspects on the BBQ-restaurant side of the menu and all were very tasty. I'll have to come back to try their katsu and fried chicken! * Seafood pancake: Huge! Maybe a little light on the seafood, but a great price nonetheless. * Bulgogi: Not an entree, but more of a bento style. Comes with a side of rice and macaroni salad? Very nice! Bulgogi pieces were a tiny bit gristly, but had a nice flavor and tenderness. * Galbi Tang: Big portion for the price! The meat was a little overdone and not as tender as some places, but those places also charge $30+ for a bowl of the same size, so can you complain? The broth was very tasty, making up for the meat.
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Korean restaurant located at Ulfert's Plaza. TVs, K-pop music playing, and they serve a variety of Korean dishes. Their wall decor had different street names and a huge picture of a city. The service was good. I definitely think the bar vibes are there when it's dinner time and they offer soju! We went around lunchtime on Sunday and there were 2 other tables inside. It was a bit slow but the two items we got were great. Dishes came with Korean sides - kimchi, fishcake, and beansprouts. I felt that they weren't particularly fresh. It seemed like it came out of a fridge because it was cold. Drums and Wings Combo A - 2 drums and 3 wings. We requested sauce on the side and got the soy garlic one. I wasn't a fan of the soy garlic sauce. It was on the sweeter side and couldn't taste much of the garlic. However, the crispiness of the chicken was there and the meat was tender. Cheese Pork Katsu - This one was strikingly good! A huge portion of the pork with salad (honey mayo dressing), a mini scoop of rice, a mini scoop of mac salad, and katsu sauce. The cheese inside the katsu was well made and everything went great together. Overall, I'd give it 3.5/5 but if you had to choose one thing from the menu, please try the cheese pork katsu.
Frequently Asked Questions
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What are the popular dishes at Odagada?
Some popular dishes include the Soft Tofu Soup, Budae Jeongol, and Honey Mustard Glazed Fried Chicken. Many diners also enjoy the Korean spicy ramen and fried chicken options.
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Can I make reservations at Odagada?
Yes, Odagada accepts reservations, but you can also walk in for a meal without a reservation.
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What dining options are available?
Odagada offers dine-in, takeout, and delivery services, catering to different dining preferences.
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What is the atmosphere like at Odagada?
The atmosphere is casual and welcoming, often lively during dinner hours, making it great for groups or casual dining.
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Is there parking available at Odagada?
Yes, there is free parking available in the lot, as well as free street parking nearby.
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Good Korean restaurant and very cheap and affordable rates. The Korean spicy ramen was extremely good and chicken katsu with peanut sauce that comes with it is also good and the salad with is also good.